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History

¨“Mettici l’olio nooo?”

Cit,  Carlo Cracco

 

 

 After ten years of hard work, a lot of expierence around the world, eight Michelin stars , we create a place where customers can enjoy gastronomía cuisine without spending a fortune because we think that gastronomic cuisine is made from experiences and emotions  and not from a high cost.

Using the best Ingredients we can find, trying to preserve its characteristics.

Taking full advantage of what the land and the sea offer us and creating a seasonal menu to satisfy our customers.