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Menú

Small Trip

 

 

Carbonara Egg

Low temperature cooked egg, carbonara foam, guanciale, confit onion.

 

Cod and Bufala

Creamed cod, bufala cheese, toasted hazelnuts, dried anchovies powder.

 

Sea's spaghetti

Fresh egg spaghetti, shellfish demi-glace, confit tomatoes.

 

Fresh fish of the day

Fresh fish of the day, toasted cauliflower cream, squid ink chips.

 

Egg or not?

Milk foam, mango gel, puffed rice, crispy cocoa.

 

 

 

 

 

Big Trip

 

 

Black Angus

Black angus tartare, demi-glace, crispy white bread.

 

Carbonara Egg

Low temperature cooked egg, carbonara foam, guanciale, confit onion.

 

Cod and Bufala

Creamed cod, bufala cheese, toasted hazelnuts, dried anchovies powder.

 

The Scallop

Scallops, celeriac, apple vinegar reduction, saffron.

 

Prown Fagottini

White fagottini filled with prowns served on their own bisque.

 

Fresh Fish of the Day

Fresh fish of the day, toasted cauliflower cream, squid ink chips.

 

Sweet End

Vanilla sponge, white cheese ice-cream, chantilly cream, salted caramel.